At the end of a summer day, when the air is thick with heat and weighs down stems and branches - there is not much else to do in our lethargy, but to sit back in a shaded garden, or to serve ourselves a drink inspired by one.
Fresh grapefruit juice
Chilled sparkling water
Fresh edible flower sprigs
In a shaker, combine Aplós, grapefruit, and lavender syrup. Shake and strain into a coupe or flute with ice. Add sparkling water. Garnish with flower sprigs. Recline in the closest chair.