A cocktail by Camille Becerra, inspired by her tropical roots.
Aplós
2 oz
Chili honey syrup*
2 oz
Lemon juice
1 oz
To make the Chili Honey Syrup, take 1.5 cups of honey and 1 cup of water. Add 1/4 tsp cayenne pepper. In a blender Mix together until evenly distributed. Bottle and store in an air-tight container in the refrigerator.